https://www.ex-brewerstapcleaning.com/our-mission daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/61ba30b4a133325d5727c7f6/e4ea8abf-2273-40df-9017-093e6df2de07/tempImagetRc8jI.jpg Our Mission - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ex-brewerstapcleaning.com/8db1ef02-8bc8-427d-823a-d7722f3e93a2 daily 1.0 2022-04-07 https://images.squarespace-cdn.com/content/v1/61ba30b4a133325d5727c7f6/971817bf-5905-46d3-8ba0-1ff66405340e/Untitled_Artwork.jpg Home Page - Why get your draft lines cleaned? Is your beer pouring foamy? Are your IPA’s not tasting as pungent as they once were? Dirty lines and gunk built up in your taps might be the culprit We service Bend, Redmond, Sisters, La Pine, Prineville and the rest of Central Oregon. https://www.ex-brewerstapcleaning.com/pricing daily 0.75 2023-10-19 https://images.squarespace-cdn.com/content/v1/61ba30b4a133325d5727c7f6/98926596-2f49-4fe3-be63-354ea27a58ce/tempImagefXwygR.jpg Pricing - Pricing Brewer’s Clean Package: Recommended every 2 weeks starting at: 75$ for 6 taps or less Call for quote for larger systems Flush lines, circulate cleaning solution, flush out solution Clean, breakdown and scrub faucets Clean FOB’s and beer pumps Balance and charge system getting it ready to pour beer Quarterly acid cleaning (helps to keep beer stones under control) Quarterly breakdown and deep cleaning of couplers (prices may vary depending on your system, call for a quote) Home & Office Kegerators: 75$ per kegerator (2 line max) Clean or change out lines for fresh ones depending on condition Breakdown and scrub faucets and couplers Balance draft system Jumper Line Replacement: 15$ per line (Recommended every year) Draft line maintenance and troubleshooting: Something leaking or not pouring correctly? We can help give us a call for a quote Deep Cleaning: Haven’t cleaned your lines in awhile, we got you covered! call for a quote Jumper line replacement Breakdown and deep clean of couplers and faucets Both an acid (for beer stone build up) and caustic (for bacteria) cycle